Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP

Author:

Zhang Nana,Chen Yanfang,Zhao Yueliang,Fan DamingORCID,Li Lijie,Yan Bowen,Tao Guanjun,Zhao Jianxin,Zhang Hao,Wang MingfuORCID

Funder

Natural Science Foundation of Jiangsu Province-Outstanding Youth Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Design of a miniaturized dual-band patch antenna as an array element for microwave breast imaging;Aguilar,2010

2. Optimization of microwave-assisted extraction of polyphenols from Quercus bark;Bouras;Industrial Crops & Products,2015

3. Preventive potential and mechanism of dietary phenolics on the formation of mutagenic heterocyclic amines;Cheng,2008

4. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde;Cheng;Molecular Nutrition & Food Research,2009

5. Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine formation;Cheng;Chemical Research in Toxicology,2008

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