Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach-Reference-Cited by-同舟云学术

Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach

Published:2021-06 Issue: Volume:347 Page:128951
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Frolova Nadezhda,Soboleva Alena,Nguyen Viet Duc,Kim Ahyoung,Ihling Christian,Eisenschmidt-Bönn Daniela,Mamontova Tatiana,Herfurth Uta M.,Wessjohann Ludger A.,Sinz Andrea,Birkemeyer Claudia,Frolov Andrej

Funder

Российский Фонд Фундаментальных Исследований

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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3. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products;Aldini;Free Radical Research,2013

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5. Comparison of sugar molecule decomposition through glucose and fructose: A high-level quantum chemical study;Assary;Energy & Fuels,2012

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