Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)-Reference-Cited by-同舟云学术

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)

Published:2021-01 Issue: Volume:335 Page:127637
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gonçalves Ana C.,Campos Gonçalo,Alves Gilberto^ORCID,Garcia-Viguera Cristina^ORCID,Moreno Diego A.,Silva Luís R.^ORCID

Funder

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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