Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective-Reference-Cited by-同舟云学术

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Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective

Published:2020-06 Issue: Volume:315 Page:126296
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cebrero Gonzalo,Sanhueza Oscar,Pezoa Matías,Báez María E.,Martínez Jessica,Báez Mauricio,Fuentes Edwar

Funder

National Commission for Scientific and Technological Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins;Azeredo;Food Chemistry,2003

2. The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing;Bang;The Journal of Alternative and Complementary Medicine,2003

3. Bogdanov, S. (2014). The honey book. Chapter 5: Honey composition (pp. 27–36).

4. Antifungal activity of the essential oil obtained from Cryptocarya alba against infection in honey bees by Nosema ceranae;Bravo;Journal of Invertebrate Pathology,2017

5. A new efficient method for determining the number of components in PARAFAC models;Bro;Journal of Chemometrics,2003

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1. The volatile composition, aroma profile and antioxidant capacity of Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation with the flower;LWT;2024-08

2. Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal;International Journal of Molecular Sciences;2024-06-29

3. Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties;Metabolites;2024-06-27

4. Gamma-Irradiated Honey: Its Medicinal Efficacy and Biological Activities for Burned Skin in a Rat Model;Science of Advanced Materials;2024-03-01

5. Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins;Discover Food;2024-02-01

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