Rapid analysis of short- and medium-chain chlorinated paraffins in wine by dispersive liquid–liquid micro-extraction coupled with high performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Rapid analysis of short- and medium-chain chlorinated paraffins in wine by dispersive liquid–liquid micro-extraction coupled with high performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry

Published:2020-07 Issue: Volume:319 Page:126583
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Xi^ORCID,Wu Huiqin,Huang Xiaolan,Hang Fang,Luo Huitai

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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2. Occurrence and human exposure assessment of short- and medium-chain chlorinated paraffins in dusts from plastic sports courts and synthetic turf in Beijing, China;Cao;Environmental Science and Technology,2019

3. Short-chain chlorinated paraffins in cooking oil and related products from China;Cao;Chemosphere,2015

4. Solid-phase extraction versus solid-phase microextraction for the determination of chlorinated paraffins in water using gas chromatography-negative chemical ionisation mass spectrometry;Castells;Journal of Chromatography A,2004

5. Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography–ion trap mass spectrometry;Cinelli;Analytica Chimica Acta,2013

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