Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies-Reference-Cited by-同舟云学术

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Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

Published:2020-12 Issue: Volume:333 Page:127460
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.

Funder

Foundation for Science and Technology

MCTES

CIMO

Interreg VA España

University of Vigo

MICINN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Industrial Crops and Products,2017

2. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems;Albuquerque;Industrial Crops and Products,2017

3. Prediction of hydrothermal behavior of a non-Newtonian nanofluid in a square channel by modeling of thermophysical properties using neural network;Amani;Journal of Thermal Analysis and Calorimetry,2019

4. Identifying potato varieties using machine vision and artificial neural networks;Azizi;International Journal of Food Properties,2016

5. Forecasting financial time-series using data mining models: A simulation study;Bou-Hamad;Research in International Business and Finance,2020

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4. Interpretable machine learning methods for in vitro pharmaceutical formulation development;Food Frontiers;2021-05-05

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