Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey-Reference-Cited by-同舟云学术

Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey

Published:2021-05 Issue: Volume:343 Page:128449
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Seraglio Siluana Katia Tischer,Bergamo Greici,Brugnerotto Patricia^ORCID,Gonzaga Luciano Valdemiro,Fett Roseane,Costa Ana Carolina Oliveira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys;Bergamo;LWT,2018

3. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation;Bergamo;Food Research International,2019

4. Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey;Bergamo;Journal of Food Science and Technology, in press.,2020

5. A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey;Brugnerotto;Journal of Food Composition and Analysis,2019

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