Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Author:

Zulueta Ana,Esteve María J.,Frasquet Isabel,Frígola Ana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Determinación del ácido ascórbico en vegetales por polarografía diferencial de impulsos;Aparicio;Anales de Bromatología,1992

4. Estimación de la actividad antioxidante total de cítricos y su relación con el contenido de vitamina C;Arnao;Fruticultura,1998

5. Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials;Ayhan;Journal of Agricultural and Food Chemistry,2001

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