Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature-Reference-Cited by-同舟云学术

Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature

Published:2007-01 Issue:1 Volume:104 Page:383-389
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Romero Nalda,Robert Paz,Masson Lilia,Ortiz Jaime,González Karina,Tapia Karla,Dobaganes Carmen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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