Author:
Randhawa M. Atif,Anjum F. Muhammad,Ahmed Anwaar,Randhawa M. Saqib
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Anonymous (2000). Office of Prevention, Pesticides and Toxic Substance Chlorpyrifos; Revised Product and Residue Chemistry Chapters; US Environmental Protection Agency Washington, DC, June 20.
2. Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons;Athanasopoulos;Food Chemistry,2000
3. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Burchat;Food Additives and Contaminants,1998
4. The effect of cooking on chlorpyrifos and 3,5,6 trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure;Byrne;Journal of Agricultural and Food Chemistry,2004
5. Pesticide residues in grapes, wine, and their processing products;Cabras;Journal of Agricultural and Food Chemistry,2000
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献