Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) viscera-Reference-Cited by-同舟云学术

Effect of different treatments on the quality of cuttlefish (Sepia officinalis L.) viscera

Published:2007-01 Issue:1 Volume:104 Page:345-352
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Le Bihan E.,Perrin A.,Koueta N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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