Temperature-dependent extraction of trace elements in edible brown alga hijiki, Hizikia fusiforme
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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1. ARSENIC CONTENTS AND SPECIATION AT DIFFERENT GROWTH STAGES OF SARGASSUM FUSIFORME [HARV.] SETCHELL (HIJIKI), AN EDIBLE SEAWEED;Applied Ecology and Environmental Research;2020
2. Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters;Korean Journal for Food Science of Animal Resources;2015-12-31
3. Population genetics of wild Hizikia fusiformis (Sargassaceae, Phaeophyta) along China’s coast;Journal of Applied Phycology;2012-01-07
4. Metal Bioavailability and Risk Assessment from Edible Brown Alga Laminaria japonica, Using Biomimetic Digestion and Absorption System and Determination by ICP-MS;Journal of Agricultural and Food Chemistry;2011-01-05
5. Application of in vitro Bionics Models for Speciation Analysis and Bioavailability Assessment of Trace Metals in Marine Algal Soup;CHINESE J ANAL CHEM;2010
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