Author:
Guan Xiao,Yao Huiyuan,Chen Zhengxing,Shan Liang,Zhang Mingdi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference46 articles.
1. Enzymatic hydrolysis of food proteins;Adler-Nissen;Process Biochemistry,1977
2. Enzymatic hydrolysis of food proteins;Adler-Nissen,1986
3. Structure, function relationships of cowpea (Vigna unguiculata) globulin isolate: Influence of pH and NaCl on physicochemical and functional properties;Aluko;Food Chemistry,1995
4. Enzymatic hydrolysis of cottonseed protein;Arzu;Journal of Agriculture and Food Chemistry,1972
5. Separation and characterization of oat globulin polypeptides;Brinegar;Archives of Biochemistry and Biophysics,1982
Cited by
141 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献