Enzymatic preparation and functional properties of wheat gluten hydrolysates-Reference-Cited by-同舟云学术

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Enzymatic preparation and functional properties of wheat gluten hydrolysates

Published:2007-01 Issue:2 Volume:101 Page:615-620
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kong Xiangzhen,Zhou Huiming,Qian Haifeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

2. Official Methods of Analysis;AOAC,1990

3. Enzymatic solubilization of wheat gluten;Batey;Journal of Applied Biochemistry,1985

4. Enzymatic modification of soy protein concentrates by fungal and bacterial proteases;Bernardi Don;Journal of the American Oil Chemists Society,1991

5. Comparison of peptides from wheat gliadin and glutenin;Bietz;Cereal Chemistry,1970

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