Micro-heterogeneity and micro-rheological properties of high-viscosity oat β-glucan solutions

Author:

Xu Jingyuan,Chang Tungsun,Inglett George E.,Kim Sanghoon,Tseng Yiider,Wirtz Denis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Effect of β-glucan level in oat fiber extract on blood lipids in man and women;Behall;Journal of the American College of Nutrition,1997

5. Investigation of the solution viscoelastic properties of Oatrim-10 and cooked oat bran;Carriere;Cereal Chemistry,1998

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