Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives-Reference-Cited by-同舟云学术

Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives

Published:2007-01 Issue:3 Volume:101 Page:980-986
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wada M.,Kido H.,Ohyama K.,Ichibangase T.,Kishikawa N.,Ohba Y.,Nakashima M.N.,Kuroda N.,Nakashima K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection;Aldini;Life Science,2003

2. Methodological consideration for characterizing potential antioxidant actions of bioactive components in plant foods;Arouma;Mutation Research,2003

3. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract;Bagchi;Mutation Research,2003

4. Scavenging of reactive oxygen species by a novel glucurinated flavonoid antioxidant isolated and purified from spinach;Bergman;Phytochemistry,2003

5. Evaluation of red cabbage dye as a potential natural color for pharmaceutical use;Chigurupati;International Journal of Pharmaceutics,2002

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