Author:
Kırca Ayşegül,Özkan Mehmet,Cemeroğlu Bekir
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Comparison of volatiles, phenolics, sugars, antioxidant vitamins and sensory quality of different colored carrot varieties;Alasalvar;Journal of Agricultural and Food Chemistry,2001
2. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots;Alasalvar;Food Chemistry,2005
3. Methods of vitamin assay;Anonymous,1951
4. Official methods of analysis;Anonymous,1970
5. Anthocyanins as natural food colours – selected aspects;Bridle;Food Chemistry,1997
Cited by
273 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献