Protein and non-protein (free and protein-bound) tryptophan in legume seeds-Reference-Cited by-同舟云学术

Protein and non-protein (free and protein-bound) tryptophan in legume seeds

Published:2007-01 Issue:2 Volume:103 Page:657-661
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Comai Stefano,Bertazzo Antonella,Bailoni Lucia,Zancato Mirella,Costa Carlo V.L.,Allegri Graziella

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours;Comai;Food Chemistry,2007

4. Rapid measurement of tryptophan, 5-hydroxytryptophan, serotonin and 5-hydroxyindoleacetic acid in human CSF by selective fluorescence and high pressure liquid chromatography;Costa;Giornale Italiano di Chimica Clinica,1987

5. CRC Handbook of proximate analysis of higher plant;Duke,1986

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