Nutritional composition of the kernels from Canarium album L.
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure Characteristics, Variation of Main Quantitative Traits, and Probability Grading of Chinese Olive (Canarium album) Seeds;Horticulturae;2024-07-12
2. Identification of MYB Transcription Factor, a Regulator Related to Hydrolysable Tannin Synthesis in Canarium album L., and Functional Analysis of CaMYBR04;Plants;2024-07-04
3. Study on Dormant and Germination Characteristics of Chinese Olive (Canarium album) Seeds;Horticulturae;2024-04-05
4. De Novo Transcriptome Analysis by PacBio SMRT-Seq and Illumina RNA-Seq Provides New Insights into Polyphenol Biosynthesis in Chinese Olive Fruit;Horticulturae;2024-03-19
5. Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications;Frontiers in Pharmacology;2023-11-29
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