Analysis of minority honey components: Possible use for the evaluation of honey quality

Author:

Lachman J.,Kolihová D.,Miholová D.,Košata J.,Titěra D.,Kult K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

2. Association of Official Analytical Chemists (AOAC) (1990). Official Methods of Analysis, 15th ed. Arlington: Association of Official Analytical Chemists, Inc.

3. Comparison of some components between floral honey and honeydew honey;Campos;Revista do Instituto Adolfo Lutz,2001

4. On-line preconcentration/determination of lead traces in bee honey by inductively coupled plasma optical emission spectrometry (ICP-OES) using a conical minicolumn packed with activated carbon;Cerutti;Journal of Trace and Microprobe Techniques,2003

5. Crane, E. (1979). Honey, a comprehensive survey. London, Heinemann, pp. 157–180.

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