Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species-Reference-Cited by-同舟云学术

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Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species

Published:2007-01 Issue:4 Volume:103 Page:1247-1254
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Orhan Ilkay,Kartal Murat,Naz Qamar,Ejaz Asma,Yilmaz Gülderen,Kan Yüksel,Konuklugil Belma,Şener Bilge,Iqbal Choudhary M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Acetyl and butyrylcholinesterase-inhibiting triterpenoid alkaloids from Buxus papillosa;Atta-ur-Rahman;Phytochemistry,2000

2. Natural extracts as possible protective agents of brain aging;Bastianetto;Neurobiology of Aging,2002

3. Antioxidant neuroprotection in Alzheimer’s disease as preventive and therapeutic approach;Behl;Free Radical Biology and Medicine,2002

4. Elevated oxidative stress in models of normal brain aging and Alzheimer’s disease;Butterfield;Life Science,1999

5. Intake of flavonoids and risk of dementia;Commenges;European Journal of Epidemiology,2000

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