Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth

Author:

Chiang Po-Yuan,Li Po-Hsien,Huang Chien-Chun,Wang Chiun-C.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. AACC (1995). Approved methods of the AACC (9th ed.). St Paul, MN: American Association of Cereal Chemists.

2. Isolation and physicochemical characterization of Fonio (Digitaria exillis Stapf) starch;Carcea;Starch,1997

3. Changes in potato starch quality during growth;Christensen;Potato Research,1996

4. Morphology and composition of starch;Galliard,1987

5. Composition, molecular structure, and physicochemical properties of tuber and root starches, a review;Hoover;Carbohydrate Polymers,2001

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