Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration-Reference-Cited by-同舟云学术

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Published:2007-01 Issue:2 Volume:101 Page:704-716
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Soufleros E.H.,Bouloumpasi E.,Zotou A.,Loukou Z.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference67 articles.

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4. Biogenic amine production by Lactobacillus;Arena;Journal of Applied Microbiology,2001

5. Teneurs en amines biogènes et facteurs de leurs variations dans les vins des Cotes du Rhône, de la vallée du Rhône et de Provence;Bauza;Sciences des Aliments,1995

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