Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Author:

Kosar M.,Bozan B.,Temelli F.,Baser K.H.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene;Branen;Journal of the American Oil Chemists’ Society,1975

2. Effect of Rhus coriaria L. (Anacardiaceae) on superoxide radical scavenging and xanthine oxidase activity;Candan;Journal of Enzyme Inhibition and Medicinal Chemistry,2003

3. Effects of Rhus coriaria L. (Anacardiaceae) on lipid peroxidation and free radical scavenging activity;Candan;Phytotherapy Research,2004

4. Antioxidant activity in soybean oil of extracts from thompson grape bagasse;Gamez-Meza;Journal of the American Oil Chemists’ Society,1999

5. Antioxidants and human disease: a general introduction;Halliwell;Nutrition Reviews,1997

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