Author:
Gębczyński Piotr,Kmiecik Waldemar
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. AOAC (1984). Official methods of analysis (14th ed.). Arlington, VA, USA: Association of Official Analytical Chemists.
2. Quality of frozen cauliflower during storage;Aparicio-Cuesta;Journal of Food Science,1988
3. Blanch time and cultivar effects on quality of frozen and stored corn and broccoli;Barret;Journal of Food Science,2000
4. Studies on the stability of carotenoids in garland chrysanthemum (Ipomoea spp.) as affected by microwave and conventional heating;Chen;Journal of Food Protection,1992
5. Composizione volatile del cavolfiore sottoposto a trattamenti tecnologici;DiCesare;Industrie Alimentari,1999
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献