Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey

Author:

Nakiboglu Mahmure,Urek Raziye Ozturk,Kayali Hulya Ayar,Tarhan Leman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Inhibitory effects of selected Turkish species and Oregano components on some foodborne fungi;Akgul;International Journal of Food Microbiology,1988

2. A new Sideritis species (Labiatae) from Turkey;Aytac;Flora Mediterranea,2000

3. Identification of antiinflammatory agents from Sideritis species growing in Spain;Barberan;Journal of Natural Products,1987

4. Aromatic biodiversity among the flowering plant taxa of Turkey;Baser;Pure and Applied Chemistry,2002

5. Isolation and characterization of antioxidant phenolic compounds from aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation;Cakir;Journal of Ethnopharmacology,2003

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