Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina)maxima: Comparison with organic solvent extraction-Reference-Cited by-同舟云学术

Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina)maxima: Comparison with organic solvent extraction

Published:2006-01 Issue:1 Volume:99 Page:57-63
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mendes Rui L.,Reis Alberto D.,Palavra António F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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4. Effect of environmental conditions on fatty acid composition of the red alga Porphyridium cruentum: correlation to growth rate;Cohen;Journal of Phycology,1988

5. Production of polyunsaturated fatty Acids (EPA, ARA and GLA) by the microalgae Porphyridium and Spirulina;Cohen,1992

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