Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)

Author:

Barra A.,Baldovini N.,Loiseau A.-M.,Albino L.,Lesecq C.,Lizzani Cuvelier L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. The complete database of essential oils;ESO 2000,1999

3. Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavour components;Cai;Journal of Chromatography A,2001

4. Analysis of volatile Compounds of Taperebà (Spondias mombin L.) and Cajà (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME);Ceva-Antunes;Journal of Agricultural and Food Chemistry,2003

5. Simultaneus distillation-extraction: from birth to maturity – Review;Chaintreau;Flavour Fragragrance Journal,2001

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