Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme-Reference-Cited by-同舟云学术

Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme

Published:2006-07 Issue:1 Volume:97 Page:32-40
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiménez-Contreras J.F.,Lendoiro-Otero R.,García-Falcón M.S.,Pérez-Lamela M.C.,Simal-Gándara J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Food components and mechanisms of interest in cancer and diet in relation to their measurement;Bingham;European Journal of Clinical Nutrition,1993

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