Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)-Reference-Cited by-同舟云学术

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Published:2007-01 Issue:2 Volume:100 Page:560-567
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nasopoulou C.,Nomikos T.,Demopoulos C.A.,Zabetakis I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chemistry,2002

2. Platelet-activating factor (PAF) antagonists in foods. A study of lipids, with PAF or anti-PAF like-activity, in cow’s milk and yogurt;Antonopoulou;Journal of Agricultural and Food Chemistry,1996

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

4. Vitamin E and atherosclerosis;Chan;Journal of Nutrition,1998

5. Platelet activating factor – a molecular link between atherosclerosis theories;Demopoulos;European Journal of Lipid Science and Technology,2003

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids;Marine Drugs;2023-10-24

2. Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry;Marine Drugs;2023-03-21

3. Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review;Nutrients;2023-02-22

4. Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing;Marine Drugs;2022-03-02

5. Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism;Nutrients;2021-01-30