Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties

Author:

Ribeiro Bárbara,Rangel Joana,Valentão Patrı́cia,Andrade Paula B.,Pereira José Alberto,Bölke Hanna,Seabra Rosa M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Cotyledon storage proteins as markers of the genetic diversity in Castanea sativa Miller;Alvarez;Theoretical and Applied Genetics,2003

2. Liquid chromatographic determination of major organic acids in apple juice and cranberry juice cocktail: collaborative study;Coppola;Journal of the Association of Official Analytical Chemists,1986

3. Comparison between phenetic characterisation using RAPD and ISSR markers and phenotypic data of cultivated chestnut (Castanea sativa Miller);Goulão;Genetic Resources and Crop Evolution,2001

4. Harborne, J. B., Baxter, H., & Moss. G. P. (1999). Phytochemical dictionary: A handbook of bioactive compounds from plants (second ed., p. 33). London: Taylor & Francis.

5. A new pyrrole alkaloid from seeds of Castanea sativa;Hiermann;Fitoterapia,2002

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