Modulation of oxidative damage by natural products-Reference-Cited by-同舟云学术

Modulation of oxidative damage by natural products

Published:2007-01 Issue:1 Volume:100 Page:81-90
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tripathi Rakshamani,Mohan H.,Kamat J.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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3. Assessment of the anti-inflammatory effects of Swertia chirata in acute and chronic experimental models in male albino rats;Banerjee;Indian Journal of Pharmacology,2000

4. Consequences of the diabetic status on oxidant/antioxidant balance;Bonnefont;Diabetes and Metabolism,2000

5. Radioprotective property of the ethanolic extract of piper betel leaf;Bhattacharya;Journal of Radiation Research,2005

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