Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography–electrospray ionization mass spectrometry (MRM)-Reference-Cited by-同舟云学术

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Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography–electrospray ionization mass spectrometry (MRM)

Published:2006-07 Issue:1 Volume:97 Page:181-188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aramendía María A.,Borau V.,Lafont Fernando,Marinas Alberto,Marinas José M.,Moreno José M.,Porras Juan M.,Urbano Francisco J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Liquid chromatography-mass spectrometry: an introduction;Ardrey,2003

2. Comparison of capillary electrophoresis and reversed-phase ion-pair high-performance liquid chromatography for the determination of paraquat, diquat and difenzoquat;Carneiro;Journal of Chromatography A,1994

3. Comparison of silica and porous graphitic carbon as solid-phase extraction materials for the analysis of cationic herbicides in water by liquid chromatography and capillary electrophoresis;Carneiro;Analytica Chimica Acta,2000

4. Ion-pair chromatography atmospheric pressure ionisation mass spectrometry for the determination of quaternary ammonium herbicides;Castro;Journal of Chromatography A,1999

5. Ion-trap versus quadrupole for analysis of quaternary ammonium herbicides by LC-MS;Castro;Chromatographia,2001

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