Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin-Reference-Cited by-同舟云学术

Convenient quantification of methanol in juices by methanol oxidase in combination with basic fuchsin

Published:2007-01 Issue:1 Volume:100 Page:412-418
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Min-Chang,Jiang Chii-Ming,Ho Yen-Yi,Shen Szu-Chuan,Chang Hung-Min

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. A comparison of activity and effects of two commercial pectic enzyme preparations on white grape musts and wines;Brown;American Journal of Enology and Viticulture,1981

2. Pectins;Christensen,1986

3. Pectic enzymes;Fogarty,1983

4. Changes in the properties of cell wall pectin methylesterase along the Vigna radiata hypocotyls;Goldberg;Physiologia Plantarum,1984

5. The structure of plant cell walls;Keggstra;Plant Physiology,1973

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An engineered Pichia pastoris platform for the biosynthesis of silk-based nanomaterials with therapeutic potential;International Journal of Biological Macromolecules;2024-06

2. Evaluating new simplified assays for harm reduction from methanol poisoning using chromotropic acid kits: An analytical study on Indian and Iranian alcoholic beverages;Frontiers in Public Health;2022-11-03

3. Comparative study of headspace and headspace single drop microextraction combined with GC for the determination of methanol in wine;Journal of Chromatography A;2022-06

4. Production of Aldehydes by Biocatalysis;International Journal of Molecular Sciences;2021-05-06

5. Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit;Journal of Food Quality;2020-03-24