Storage properties of refrigerated whiting mince after mincing by three different methods-Reference-Cited by-同舟云学术

Storage properties of refrigerated whiting mince after mincing by three different methods

Published:2006-01 Issue:1 Volume:99 Page:129-135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Köse Sevim,Boran Muhammet,Boran Gökhan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Sogˇukta depolanan alabalık dolmasının raf ömrünün belirlenmesi;Baygar;Turkish Journal of Veterinary and Animal Sciences,2002

4. Collaborative study of a method for the determination of trimethylamine nitrogen in fish;Boland;Journal of AOAC,1971

5. Storage properties of blue whiting after mincing by different methods;Borderias;International Journal of Refrigeration,1980

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