Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.-Reference-Cited by-同舟云学术

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Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

Published:2006-08 Issue:3 Volume:97 Page:418-425
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

CHUNG Y,CHIEN C,TENG K,CHOU S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Conditions of Zanthoxylum Alkylamides Liposomes by Response Surface Methodology and the Absorption Characteristics of Liposomes in the Caco-2 Cell Monolayer Model;ACS Omega;2024-02-21

2. Degradation and Transformation Mechanisms of Zanthoxylum Alkylamides Exposed to UVB Light;Foods;2023-12-06

3. Ethnobotanical uses, phytochemistry and pharmacology of pantropical genus Zanthoxylum L. (Rutaceae): An update;Journal of Ethnopharmacology;2023-03

4. Bioanalytical applications of some Iraqi wild herbal Awsaj (Lycium shawii) extracts;Egyptian Journal of Chemistry;2022-08-08

5. Antimicrobial and Antioxidant Activities of Streptomyces sps Isolated from Muthupettai Mangrove Soil;Journal of Pharmaceutical Research International;2021-11-19

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