The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten-Reference-Cited by-同舟云学术

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The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

Published:2007-01 Issue:1 Volume:100 Page:339-343
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eminagaoglu Ozgur,Tepe Bektas,Yumrutas Onder,Akpulat H. Askin,Daferera Dimitra,Polissiou Moschos,Sokmen Atalay

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Identification of essential oils components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004

3. Antioxidant activity of Nigella sativa essential oil;Burits;Phytotherapy Research,2000

4. Iridoid glucosides with free radical-scavenging properties from Fagraea blumei;Cuendet;Helvetica Chimica Acta,1997

5. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania;Dapkevicius;Journal of the Science of Food and Agriculture,1998

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