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3. Fruit characteristics and nutrient analysis of fifteen accessions of Irvingia gabonensisvardulcis of southwest Nigeria;Adebooye;Nigerian Journal Tree Crops Research,1998
4. Ethnobotany of the indigenous leaf vegetables of Southwest Nigeria;Adebooye;Delpinoa (Naples Italy),2003
5. Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source;Afolabi;Journal of Agricultural and Food Chemistry,1985