Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis-Reference-Cited by-同舟云学术

Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis

Published:2007-01 Issue:1 Volume:100 Page:390-395
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kira Carmen Silvia,Maihara Vera Akiko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Association of official analytical chemists. (1995a). Official methods of analysis of official analytical chemists (p. 13). Washington, DC.

2. Association of official analytical chemists. (1995b). Official methods of analysis of official analytical chemists (p. 14). Washington, DC.

3. Determination of phosphorus in dairy products by sample wet digestion in a microwave oven

4. Determination of Major Minerals in Dairy Products Digested in Closed Vessels Using Microwave Heating

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dark chocolate/ cocoa consumption on oxidative stress and inflammation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials;Complementary Therapies in Medicine;2024-09

2. How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?;International Journal of Dairy Technology;2024-02-25

3. Optimizing Milk Safety: Applying Nuclear Techniques in X-ray Fluorescence Spectroscopy for Heavy Metal Quantification in Powdered Milk Consumed in Senegal;International Journal of Physics Research and Applications;2024

4. Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage;Foods;2023-01-31

5. Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka;Dairy;2022-10-14