Application of novel HPLC method to the analysis of regional and seasonal variation of the active compounds in-Reference-Cited by-同舟云学术

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Application of novel HPLC method to the analysis of regional and seasonal variation of the active compounds in

Published:2006-06 Issue:3 Volume:96 Page:496-502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

KIM N,PARK K,PARK I,PARK Y

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo;Antioxidants;2021-09-23

2. Unveiling spatial metabolome of Paeonia suffruticosa and Paeonia lactiflora roots using MALDI MS imaging;New Phytologist;2021-05-13

3. Fragmentation and Ionization Efficiency of Positional and Functional Isomers of Paeoniflorin Derivatives in Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry;Mass Spectrometry;2021

4. Dynamic changes of nutrient content in herbaceous peony seed;Oil Crop Science;2020-05

5. Paeonia lactiflora improves ovarian function and oocyte quality in aged female mice;Animal Reproduction;2020

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