Effects of high CO2 and low O2 atmospheres on the berry drop of ‘Kyoho’ grapes

Author:

Deng Yun,Wu Ying,Li Yunfei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Changes in pectic enzymes and cellulase activity during guava fruit ripening;Abu-Goukh;Food Chemistry,2003

2. Postharvest quality of ‘Thompson seedless’ grapes after insecticidal controlled-atmosphere treatments;Ahumada;HortScience,1996

3. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biology and Technology,2004

4. Quality of ‘Muscadine’ grapes as influenced by elevated CO2 and reduced O2 atmosphere;Basiouny;Acta Horticulturae,1998

5. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biology and Technology,1999

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