Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts-Reference-Cited by-同舟云学术

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Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

Published:2007-01 Issue:2 Volume:100 Page:719-724
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rudnicki Martina,de Oliveira Marcos Roberto,Veiga Pereira Tiago da,Reginatto Flávio Henrique,Dal-Pizzol Felipe,Fonseca Moreira José Cláudio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. The role of non-enzymatic glycosylation, transition metals, and free radicals in the formation of collagen aggregates;Chace;Archives of Biochemistry and Biophysics,1991

4. Biochemistry and pathology of radical-mediated protein oxidation;Dean;Biochemical Journal,1997

5. Passiflora: a review update;Dhawan;Journal of Ethnopharmacology,2004

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