Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.)-Reference-Cited by-同舟云学术

Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.)

Published:2007-01 Issue:4 Volume:100 Page:1328-1330
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dhumal Kondiram,Datir Sagar,Pandey Raj

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Modified method for the determination of pyruvic acid with DNPH in the assessment of onion pungency;Anthon;Journal of the Science of Food and Agriculture,2003

2. Introduction to plant biochemistry;Goodwin,1983

3. Significant variation exists among laboratories measuring onion bulb quality traits;Havey;HortScience,2002

4. Carbohydrate chemistry;Hedge,1962

5. Studies on growth, pungency and flavor characteristics of different varieties of onions during bulb development;Kalra;Journal of Food Science and Technology,1995

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