Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables-Reference-Cited by-同舟云学术

Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

Published:2006-04 Issue:4 Volume:95 Page:566-573
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abas Faridah,Lajis Nordin H.,Israf D.A.,Khozirah S.,Umi Kalsom Y.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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