1. Salinarimonas ramus sp nov and Tessaracoccus oleiagri sp nov., isolated from a crude oil-contaminated saline soil;Cai;International Journal of Systematic and Evolutionary Microbiology,2011
2. Sensory evaluation of Wuyi Rock Tea by quantitative descriptive analysis;Chen;Journal of Chinese Institute of Food Science and Technology,2013
3. Characteristic of the Aroma Compounds of Jasminum sambac (L.) Aiton;Chen;Chinese Journal of Tropical Crops,2017
4. Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations;Chen;Food Chemistry,2023
5. Interaction mechanisms between caffeine and polyphenols in infusions of Camellia sinensis leaves;Couzinet-Mossion;Food Chemistry,2010