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3. Mechanochemical preparation of red clover extract/β-cyclodextrin dispersion: Enhanced water solubility and activities in alleviating high-fat diet-induced lipid accumulation and gut microbiota dysbiosis in mice;Guo;Food Chemistry,2023
4. Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review;Lee;Food Chemistry,2024
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