Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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1. Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate;LWT;2024-09
2. Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development;International Journal of Food Science & Technology;2024-08-26
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