Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts-Reference-Cited by-同舟云学术

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Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts

Published:2024-11 Issue: Volume:458 Page:140222
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Łozowicka Bożena,Kaczyński Piotr,Iwaniuk Piotr,Rutkowska Ewa,Socha Katarzyna,Orywal Karolina,Farhan Jakub Ali,Perkowski Maciej

Funder

Ministerstwo Nauki i Szkolnictwa Wyzszego

Narodowe Centrum Nauki

Ministry of Education and Science

Fundacja na rzecz Nauki Polskiej

Publisher

Elsevier BV

Reference45 articles.

1. Comparison of phenol content and antioxidant capacity of nuts;Abe;Food Science and Technology,2010

2. Cinnamic acid and its derivatives: Mechanisms for prevention and management of diabetes and its complications;Adisakwattana;Nutrients,2017

3. Mycotoxins' toxicological mechanisms involving humans, livestock and their associated health concerns: A review;Awuchi;Toxins,2022

4. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in ecologicalally grown crops: A systematic literature review and meta-analyses;Barański;British Journal of Nutrition,2014

5. Occurrence and exposure assessment of major mycotoxins in foodstuffs from Algeria;Belasli;Toxins,2023

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