Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus
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Elsevier BV
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1. Inhibitory activity and antioomycete mechanism of citral against Phytophthora capsici;Pesticide Biochemistry and Physiology;2024-09
2. Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit;Pesticide Biochemistry and Physiology;2024-09
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