Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation-Reference-Cited by-同舟云学术

Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation

Published:2024-10 Issue: Volume:455 Page:139908
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lai Wangkun,Wang Lin,Pang Yu,Xin Meihua,Li Mingchun,Shi Lulu,Mao Yangfan

Funder

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Reference26 articles.

1. Magnetic nanomaterials as drug delivery vehicles and therapeutic constructs to treat cancer;Anjum;Journal of Drug Delivery Science and Technology,2023

2. Multicomponent chitosan complex/polyvinyl alcohol blended film with full-band UV-shielding performance and excellent antioxidant property for active food packaging;Chen;Carbohydrate Polymers,2024

3. Development of thermoplastic starch blown film by incorporating plasticized chitosan;Dang;Carbohydrate Polymers,2015

4. Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application;Eze;International Journal of Biological Macromolecules,2024

5. Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit;Firdaus;International Journal of Biological Macromolecules,2024

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of N-isonicotinic sulfonate chitosan and its antibiofilm activity against E. coli and S. aureus;Carbohydrate Research;2024-08